Ingredients
2 cups oats
1/2 cup flour
1/2 cup coconut sugar
2 tsp baking powder
1/4 cup applesauce
3 tbsp coconut oil
1 dropper vanilla liquid stevia
1/2 cup pumpkin
1/2 tsp vanilla
1/2 cup chocolate chips
Preheat oven to 400°F. In a large mixing bowl, combine all dry ingredients. In a smaller, separate bowl, combine all wet ingredients. Pour the wet into the dry to combine. Stir in the chocolate chips. Do not over-mix, or you will end up with gummy, dense muffins. Once combined, disperse batter evenly amongst 12 greased or lined muffin cups. Place the tin in the oven for 20-25 minutes. Remove from oven and cool for 10 minutes before eating. Lastly, enjoy!
Question of the day: Do you like pumpkin pie?
I know some people absolutely hate it, but personally, I absolutely love it! I look forward to pumpkin pie every Thanksgiving. The yummy, cheesecakey texture and delicious pumpkiny taste. Incredible!
That's all for today! Hope you enjoy these muffins if you try them out. Happy Thanksgiving to all of us Canadians. I plan on stuffing my
No comments:
Post a Comment