Cake Batter Oatmeal Squares

Cake batter... Cookie dough. How have I not gotten salmonella yet? Because, my desserts don't contain eggs! They're vegan friendly, and can be gluten-free. Anyways, this recipe is awesomely delicious! And the best part; tastes like cake batter... Especially the actual batter ;) Please do not omit the sprinkles. You'll break my heart. Moving on to the recipe!

Ingredients
2 cups oats
1/4 cup cashew butter
1 tbsp coconut oil
1/2 cup agave
1 tbsp sprinkles
1/2 tsp vanilla or butter extract
2 tsp baking powder
1/3 cup almond milk (or water or other milk of choice)

Preheat oven to 400°F. In a medium sized mixing bowl, combine all ingredients, saving the sprinkles for last (so the colour doesn't bleed). Pour batter into an 8x8 pan. Next, place pan in the oven for 20-25 mins. Lastly, enjoy!

Question of the day: What's you're all time favourite recipe?
Besides my banana bread and granola bars, my go-to, favourite recipe is Chocolate Covered Katie's black bean brownies. They never fail me, with their dense, decadent, gooey chocolatey-ness! Perfect sweetness, and no bean aftertaste whatsoever.

Photo from Chocolate Covered Katie