Ingredients
3/4 cup fresh or frozen mango, pureed (I used frozen, and found that adding a bit of water really helped to pulverize it better)
3/4 cup mango, chopped (again, I used frozen)
1/4 cup brown sugar
2 tbsp honey
1 cup oat bran
1 cup flour
1 banana, chopped into fourths (chop banana in half, then in half again. Next, cut small chunks and voila!)
1 cup liquid (I used 1/2 cup almond milk, 1/2 cup water)
2 tsp baking powder
2 tbsp earth balance "butter"
1/2 cup flaked coconut
Preheat your oven to 400°F. Puree mango in a food processor or high powder blender. Pour puree into mixing bowl and add in the brown sugar. Chop up the other mango into small chunks. Slowly stir in the rest of the ingredients. Disperse batter evenly amongst 12 greased muffin tins. Bake for 20-25 minutes, or until edges or golden.
Question of the day: Are you excited to go back to school? (And if you're not in school, how about work?)
To be completely honest with you, I'm excited to get back to school. Mostly to see and hang-out with friends (duh!). I'm also excited to get my class schedule. I'm sure a few weeks from now, when I'm bogged down with homework, I'll be saying "Get me outta here!"
On another note, hope you like this recipe. Let me know your opinions, thoughts or requests!
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