Ohmygosh! This is probably my best recipe to date. If you're trying to introduce "regular" people to healthy desserts, make this. Now. Seriously. Oh, what's that? You need a recipe. Here you go...
Ingredients
Pie Filling
1 can full fat coconut milk (leave in the fridge overnight to harden & pour out excess coconut liquid next day)
1/4 package silken tofu
1/4 cup cocoa powder (unsweetened)
1/2 cup sweetener (I used raw coconut sugar)
1 tablespoon cashew butter
Almond Crust
3 cups almond meal
Enough water to make a cookie dough type texture
In a food processor, combine all pie ingredients. If it is quite thick, add a touch of water. Next combine almond meal and water to form pie crust. Press crust into pie pan. Pour pie mixture onto crust and freeze until texture is firm, but not frozen. Time will vary, depending on your freezer. Once firm, remove from freezer and cut into 10 equal slices.
That's all for this delicious recipe! All you have to do now, is enjoy the pie. I don't really need to say anything in this post, because the pie really speaks for itself. Yes, it's that good. I, unfortunately, don't have any pictures to share, as it was gone too fast! Let me know what you think in the comments below. Until next time!
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